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Cab Sauvignon: (more than) two can play this game

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We all hear about how great the Cabs of California, Australia, France and Chile are to enjoy. There are others that are well worth discovering too. This tasting was a side-by-side looks at Cabernet sauvignon from Mendoza, Argentina and Horse Heaven Hills, Washington.

The Trapiche ‘Medalia‘ still had it’s purplish-ruby colours, even as a 2016 vintage. Aromas of black cherry and currant, stewed fruit, bell pepper, tomato leaf and leather. The palate was dry, with a good measure of acidity and tannin (slightly sandy) for structure. Medium body. The taste of fruit came second as the tobacco, smoke, grass and soil (iron) lead the flavours.

Cabernet sauvignon from Columbia Crest, ‘H3’, vintage 2018, Washington (left) and Trapiche ‘Medalia’, Mendoza, Argentina, vintage 2016.

The H3 from Columbia Crest was ruby with a pinkish rim for colour. It had aromas of blackberry, strawberry, prune, but also black pepper spice, vanilla and slight vegetal notes. The wine was dry but relatively more soft for palate mouthfeel with less acidity, softer tannins, and medium-full body. Fruit flavours were at the forefront and leathery, vanilla, walnut notes came through on the finish.

These are two very good wines that deliver complexity and great value given that they are both in the $17-20 range.

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