“Ciao!” It is a versatile Italian salutation, meaning either “hi” or “bye”, depending on the context.  But there is no confusion of meaning when you are referring to Yorkville’s latest nightlife restaurant addition.  At Ciao Winebar (133 Yorkville Ave, Toronto) the language is unmistakably speaking of wine and great food.  This gem from Liberty Entertainment Group has friendly, unpretentious service and a chic ‘new world meets old world’ decor (with large amphorae vessels hanging from the ceiling).

The menu is affordable, rustic Italian, and delicious.  The large portions entice you to share with your friends, family, or date.  Try the grilled whole calamari ($13), perfectly cooked, tender in your mouth and never rubbery, was served with a generous portion of salad greens and spritz of lemon to help cleanse the palate.  The cappellini ‘Puttanesca’ (with tomato, capers, anchiovies, and olives; $12) was as wholesome as the pizza ‘Diavola’ (with spicy Calabrese salami, mozzarella and roasted red peppers; $14).  The ingredients were very fresh, the crust was thin, slightly crisp, and tasted like the wood-fired Neopolitan pizzas back in Italy.

The wine list can be a bit daunting for someone that is new to ordering bottles in restaurants.  There are over 200 bottles to choose, with representatives from the big three (Spain, Italy, and France, and grouped by region) as well as Canada, USA, Australia, and New Zealand.  About half of them have a ‘premium’ level of exclusivity, with their prices commanding in excess of $100.  However, there still are relative bargains to be had.

The Côtes du Rhône-Villages from M. Chaptoutier (‘Rasteau’) 2007 ($45) is a great southern French wine withGrenache leading the blend.  Deep ruby in colour, this wine has a distinct, soft white pepper on the nose and palate with fine tannins that tingle the lips.  The pasta and pizza help to bring out the dark fruit character.  Even though the wine is a heavyweight in the alcohol department, (14% by vol), one really does not taste the burning ‘heat’ because the wine is beautifully balanced.

The dessert menu beckons you to cap off a great meal (only this time, you may not even want to share!).  With delights ($6-8) like the giant bacio bombe (a scaled-up sized version of the Italian-inspired hazelnut filled chocolates with the romantic messages enclosed in the wrapping) and mini-sized Sicilian cannoli (with mascarpone cheese and candied orange filling) it is hard to say no.

The bacio bombe (above, was exploding with chocolatey richness)

There are so many options to choose from on the food and wine menus, you can add variety to your gastronomic experience.  Feel free to ask the opinions of your server, as a nicely paried wine is a must for these meals, both to digest…and for pure pleasure, of course.

Goats do Roam red 2007 from Fairview Wine Estate, Paarl wine district, South Africa

Served with: Turkey dinner, sweet and white potatoes, stuffing with cranberries, grean beans, and gravy

Colour and visuals: Intense deep dark red to burgundy, multiple fast-running thin legs

Nose: Evergreens and cedar, spice, white pepper

Taste: Plush with dark fruit, mixed berry jam, blueberry

Palate: Perceptive sweetness that developed intensity after every taste, medium to heavy in weight, just a hint of fine tannin, no perceptive hard- or mid-palate mouthfeel

Finish: Woody, tart (a tad too much), a little hot from the alcohol (14% by volume) which seemed unbalanced, jamminess lasts for 30 seconds

Overall impression: Approachable. Benefitted greatly when paired with all the food. Better to serve slightly more chilled to dampen the alcoholic nature. The jaminess is a positive quality. Although the composition of the blend resembles southern Rhône style (40% shiraz, 18% pinotage, 17% cinsault, with carignan, mourvèdre, and gamay noir to add complexity), this wine is more characteristic of an Australian shiraz that is fruit forward, rather than a Rhône style syrah blend which is spicy and earthy.